good quality garlic from Aomori, fresh fertilized eggs and Nattokinase
"Garlic with Egg Yolk"
Nattokinase is an enzyme that is extracted from natto and added to our product, Garlic with Egg Yolk, which is a traditional local specialty in southern Kyushu. Plenty of high quality garlic from Aomori Prefecture and fresh fertilized eggs are used for Garlic with Egg Yolk.
60 capsules per month ／ 2 capsules per day
＊The photos and illustrations are for demonstration purposes only.
|Garlic with Egg Yolk|
|Name||Garlic egg yolk powder-containing foods|
|Raw material name||Garlic egg yolk mixed powder (Contains eggs) (Produced in Japan), Grape seed (Produced in Japan), Yeast containing B vitamins, Natto extract (contains soybeans) ／ Fish gelatin, Glycerin, Thickener (Beeswax), Plant lecithin (Extracted from soy beans)|
|Net weight||27g (60 capsules, Weight per capsule : 460mg, Content weight per capsule:300mg)|
|Storage conditions||Please store in a cool and dry place, out of direct sunlight.|
|How to take||Take 2 capsules per day.
※Please do not exceed the recommended daily amount.
|Nutrition facts (2 capsules : 920mg)||Calories : 5.4kcal, Protein : 0.32g, Fat : 0.38g, Carbohydrates : 0.14g, Sodium : 0.38mg (Salt equivalent : 0.00097g), Vitamin B1 : 0.13mg|
※This above value is only a guideline.
|Composition amount (2 capsules : 920mg)||Natto extract : 20mg|
|Allergens contained in ingredients||Egg, Gelatin, Soybeans|
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