Aged Garlic with Egg Yolk
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  • tablets

Fukuchi white garlic and fertilized eggs from Kyushu

"Aged Garlic with Egg Yolk"


Garlic with Egg Yolk, which is a traditional local specialty in southern Kyushu. We use "fermented black garlic powder", which is made by aging garlic and then turning it into powder using a patented process to enhance its nutritional value, along with precious "egg yolk oil" extracted from fresh fertilized eggs produced in Kyushu.


30 capsules per month / 1 capsule per day


Retail price : JPY 2,160
(JPY 2,000 before tax)
 

*The photos and illustrations are for demonstration purposes only.

 
Aged Garlic with Egg Yolk
Name Black Garlic and Egg Yolk processed food
Raw material name Fermented black garlic powder(Produced in Japan), Edible fats and oils, Egg Yolk oil(Contains eggs) / Fish gelatin, Glycerin, Thickener(Beeswax), Glycerin fatty acid ester, Plant lecithin(Extracted from soy beans)
Net weight 14g(30 capsules, Weight per capsule : 480mg, Content weight per capsule : 300mg)
Storage conditions Please store in a cool and dry place, out of direct sunlight.
How to take Take 1 capsule per day with water.

※When the temperature goes below 15℃, the content and the membrane of the capsule shrink at different rates and because of that, space develops between them which looks like discoloration, however, it is still safe to eat.
※It may vary in color of capsule due to natural ingredients but it does not affect the quality of the product.
※The fish gelatin used as a membrane for this product might become soft if exposed to high temperatures. Please store in a cool, dry place.

Nutrition facts (1 capsule : 480mg) Calories:2.5kcal、Protein:0.16g、Fat:0.14g、Carbohydrates:0.15g、Salt equivalent:0.000082g

※The above value is only a guideline.

Other nutrients (1 capsule : 480mg) Sodium:0.03216mg、Iron:0.003072mg、Phosphorus:0.5808mg、Potassium:2.0832mg、Vitamin K:0.0192μg、Phenylalanine:0.5712mg、Purine(As the sum of adenine, xanthine, guanine, and hypoxanthine):not detected
Allergens contained in ingredients Egg, Gelatin, Soybean

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